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Courses > Johne's Disease > Johne's Disease Individual Courses > Mycobacterium paratuberculosis (MAP) and Food Safety

1040 - Mycobacterium paratuberculosis (MAP) and Food Safety

 



Upon completing this course you will be able to:
  • Describe why it is important to limit human exposure to MAP through the food chain; and
  • Explain how on-farm control of paratuberculosis in food-producing animals enhances product


Instructor(s):
Michael Collins, DVM, PhD, Diplomate ACVM

Cost: $35

Credits: 1

  • Lecture
  • Bibliography